Food Service Worker II - Part-time

University of Vermont Medical Center - Burlington, VT

Please note this is a part-time, 20 hours a position on the day/evening shift.  Some weekends will be required.

Position Summary:

The Food Service Worker II is responsible for food production, food portioning as well as various duties to support food production.  The Food Service Worker II provides excellent customer service to ensure that department quality initiatives and goals are met.  Specific duties may include cashier, warewashing/pot pan washing, patient tray service and catering. Employees are required to handle all types of food products, including pork, shellfish, beef, poultry, seafood, vegetable, and any other food products.

Education:

High School diploma or GED is required.

Experience:

Basic ability to speak and understand the English language is required.

Experience in a food service setting preferred. Must have a least one year of experience in customer service.

The University of Vermont Medical Center is committed to being a national model for the delivery of high quality academic health care for a rural region.

 

The University of Vermont Medical Center will continue to ensure that individuals are employed, and that employees are treated during candidacy and employment, without regard to their sex, gender identity or expression, ancestry, place of birth, HIV status, marital status, age, language, socioeconomic status, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected veteran status or obligation for service in the armed forces, or any other characteristic protected by law in all employment practices as follows: 

Employment decisions at The University of Vermont Medical Center are based on legitimate job related criteria. All personnel actions or programs that affect qualified individuals, such as employment, upgrading, demotion, transfer, recruitment, advertising, termination, rate of pay or other forms of compensation, and selection for training, are made without discrimination based upon the individual’s sex, gender identity or expression, ancestry, place of birth, HIV status, marital status, age, language, socioeconomic status, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected veteran status or obligation for service in the armed forces, or any other characteristic protected by law. 

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Pay Type

Hourly

Posted: 30+ days ago

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